A Taste of Tradition: How to Make Homemade Masaron ki Daal

 

Making Masaron ki Daal, also known as yellow split peas, at home is a delicious and easy way to enjoy this traditional dish. This recipe is a simple, comforting and delicious way to use yellow split peas. It is a popular dish in Pakistan and India and it is a great source of protein, vitamins and minerals.

Ingredients:

• 2 cups yellow split peas
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 cups of water
• Salt to taste
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Instructions:

1. Start by rinsing the yellow split peas under cold running water. This will help to remove any dirt or debris.
2. In a large pot, heat oil over medium heat. Add the onion and sauté until it becomes translucent.
3. Add the garlic and cumin seeds and sauté for another minute.
4. Add the turmeric powder and stir well.
5. Add the yellow split peas and stir well to coat the peas with the spices.
6. Add the water and bring it to a boil.
7. Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Let it simmer for about 30-40 minutes or until the peas are tender.
8. Once the peas are cooked, use a potato masher or a fork to mash the peas until it forms a thick and creamy consistency.
9. Add salt to taste.

Serve the Masaron ki Daal with rice or roti and garnish it with fresh cilantro.

Enjoy your homemade Masaron ki Daal. This dish is a great source of protein and is perfect for a comforting meal. It is a versatile dish that can be served with rice or roti and can be garnished with fresh cilantro. You can also add other vegetables like carrots, potatoes, or green peas to make it more nutritious. You can also make a big batch of it and store it in the fridge or freezer to enjoy it later.

In conclusion, Masaron ki daal is a classic and comforting dish that is easy to make at home. It is a versatile dish that can be served with rice or roti and can be garnished with fresh cilantro. It is also a great source of protein, vitamins and minerals. You can also add other vegetables like carrots, potatoes, or green peas to make it more nutritious. Give it a try and enjoy the delicious and comforting taste of homemade Masaron ki Daal