Aloo Gobi is a popular dish from India that is made with potatoes (aloo) and cauliflower (gobi). It is a flavorful and easy-to-make dish that can be served as a side or as a main course.
Ingredients:
- 1 head of cauliflower, chopped into small florets
- 2 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-2 inches of ginger, grated
- 1-2 green chilies, finely chopped (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt, to taste
- 2 tablespoons vegetable oil or ghee
- 1 cup water
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large pan, heat the oil or ghee over medium heat. Once hot, add the cumin seeds, mustard seeds, and let them sizzle for a few seconds.
- Add the chopped onion, minced garlic and grated ginger, sauté until the onion is translucent.
- Add the diced potatoes and sauté for a few minutes, until they start to turn golden brown.
- Add the chopped cauliflower, green chilies (if using), turmeric powder, coriander powder, cumin powder and salt. Stir well to combine.
- Add 1 cup of water, bring to a boil and then reduce the heat to low. Cover the pan with a lid and let the vegetables simmer for 10-15 minutes or until they are cooked through. Stir occasionally.
- Once the vegetables are cooked, turn off the heat and let it cool for a few minutes.
- Garnish with fresh cilantro and serve hot with chapati, naan, or rice.
- This dish is a perfect balance of spices and vegetables, making it a delicious and healthy meal. It can be enjoyed with rice, naan, or chapati and can be garnished with fresh cilantro for added flavor and color.
- Please note that the measurements of ingredients are approximate and can be adjusted to taste. Feel free to add or omit ingredients as per your preference.
Tags
indian-food